Euro Greens
Euro Greens is a delicious blend of sweet, mustard & peppery greens - Swiss chard, mustard greens, turnip greens, and kale - each take turns impressing your taste buds. Swiss chard provides a crisp and natural sweetness. Kale offers its texture and mild flavor, and a hint of mustard greens adds just enough spice.
This flavorful blend can be combined with potatoes, onion, garlic and seasonings or served wilted with a little chicken stock, balsamic vinegar, butter and seasonings. Euro Greens are ready to cook right out of the bag. You'll have a perfect dish of greens every time, all year long without all the usual work.
A delicious blend of sweet, mustard & peppery greens
Cooking Tips
Most cooking greens shine with simple preparation. Here are a couple of additional tips for Euro Greens:
- Use wilted Euro Greens in virtually any recipe that calls for frozen chopped spinach.
- Green up any soup you are making by tossing in Euro Greens during the last 3-5 minutes of simmering.
- Finely chop Euro Greens and stir fry briefly. Remove from heat before completely cooked through and mix in with hot couscous or rice.
