Simplest Sautéed Beet Greens

Side dish

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The quickest, easiest way to make beet greens. Your side dish will be ready in 5 minutes, tops.

Ingredients

2 teaspoons olive oil
1 (12-ounce) bag Cut `n Clean Greens Beet Greens
Salt
Sugar

Preparation

Heat oil in a 12-inch nonstick skillet over medium heat. When oil is hot, add greens straight from the bag. Sauté, uncovered, stirring and turning greens several times, so they cook evenly, for about 3 minutes. During cooking, sprinkle with a tiny pinch of salt and a pinch of sugar. Greens will wilt down in the pan and become even brighter green as they cook.

Serves 3.